GREAT TASTES. GREAT PEOPLE.
ALL COMES TOGETHER AT PABLITO BISTRO

 
 

OUR
PHILOSOPHY

CLOSE YOUR EYES AND REMEMBER THE LAST TIME YOU TASTED SOMETHING GREAT. ALL THE GREAT TASTES OF YOUR MEMORIES ARE AT PABLITO BISTRO NOW.

WHILE CONCENTRATING ON TASTE, WE PUT SOME LIMITS FOR OURSELVES… WE HAD TO, BECAUSE IF WE CANNOT MAKE IT TASTE AS GREAT AS YOU REMEMBERED, WE CAN’T OFFER THAT TO YOU… SO WE PREPARED A MENU OF EXCELLENCE BY SPECIALIZING IN WHAT WE MAKE GREAT, SO THAT YOU CAN FEEL LIKE TAKING A JOURNEY IN THE BEST MOMENTS OF YOUR MEMORY. THAT’S ALSO WHY WE DID NOT FOCUS ON ONE SPECIFIC CUISINE, BUT EMBRACE LOCAL DELICACIES WHICH DEFINES OUR LIMIT: THE BEST TASTE OF ALL KITCHENS.

OUR AIM IS SERVING YOU THE BEST REGARDLESS OF ITS REGION. LET’S SAY YOU WANT A NAPOLITAN PIZZA… YOUR PIZZA WILL BE MADE WITH THE AUTHENTIC NAPOLITAN DOUGH. THINK ABOUT GREEK SOUVLAKI, IT WILL BE SERVED WITH REAL PITA BREAD. DAILY SEA FOOD, FRESH BAKED BREADS, SAUCES, HOMEMADE SOURDOUGH, PIZZAS, GRILLS, PASTAS AND MAY BE THE BEST SCHNITZEL IN TURKEY….

WE LIKE TO THINK PABLITO BISTRO AS A GLOBAL CULINARY DESTINATION FOR GREAT EXPERIENCES. WE ARE A ZESTFUL STOP THAT YOU CAN HAVE A GOOD COFFEE ALL DAY LONG ACCOMPANIED WITH MOUTH WATERING DESSERTS AND HOME MADE ICE CREAM. DON’T FORGET TO TRY OUR SORBES AND CAKES WE SERVE FROM BREAKFAST TO MIDNIGHT.

pablito margarita

OUR
COCKTAILS



COCKTAILS ARE ALWAYS THE TRUE COLOURS OF A MENU. ONCE AGAIN, SERVING THE BEST WAS NOT ENOUGH FOR US, SO WE DECIDED TO SPICE THINGS A LITTLE. IN ADDITION TO OUR FRESH AND TROPICAL COCKTAIL MENU, EVERY MONTH WE ARE BRINGING A SPECIAL RECIPE FROM LATIN AMERICAN BAR CULTURE.

pablito cosmopolitan

OUR
STORY



PABLO DE CARALTE IS A CUBAN IMMIGRANT FROM MIAMI. HE STARTED HIS CAREER AS A DISH BOY AND OVER THE YEARS HE RISED TO THE MANAGERIAL POSITIONS. SINCE HE HAS A MINION FIGURE, AFTER A WHILE LATER EVERYBODY STARTED TO CALL HIM AS LITTLE PABLO: PABLITO.

RECENTLY, PABLITO CAME TO TURKEY WITH HIS TURKISH COLLEAGUE AND FRIEND VEDAT. AS SOON AS HE SAW ANTALYA, HE FELT IN LOVE WITH THE CITY AND THOUGHT THAT ANTALYA LOOKS LIKE MIAMI IN SO MANY WAYS BUT HAS IT’S OWN STRENGHTS LIKE THE GREAT PEOPLE HE MET EVERYWHERE DURING HIS VISIT. HE BELIEVED THAT IF HE CAN OPEN A RESTAURANT IN ANTALYA, HE WILL BUILD A SYMBOLIC CONNECTION BETWEEN THE TWO CITIES AND OF COURSE THEN HE WILL ALWAYS HAVE A REASON TO COME BACK.

HIS DREAM WAS TO OPEN A COZY RESTAURANT LIKE THE ONES IN CUBA AND MIAMI; A PLACE TO SPEND GOOD TIME, HAVE GOOD COFFEE AND HAVE GREAT FOOD REGARDLESS OF AGE OR INCOME. HE IS ONLY GUIDED BY THREE VALUES: GREAT TASTE, FUN TIME AND MOST IMPORTANTLY… EQUALITY.

ONE DAY VEDAT INTRODUCED HIM TO A RENOWNED CHEF TOLGA ATALAY. TOLGA IS ALSO A CONSULTANT TO AKRA, SO HE INVITED PABLITO TO THE HOTEL. AS SOON AS PABLITO SAW THE AMAZING SEA VIEW AND THIS WARM BUT MODERN HOTEL INSIDE OF THE CITY, HE UNDERSTOOD HE WAS IN THE RIGHT PLACE TO BRING THE TOUCH OF MIAMIAN AND CUBAN SOUL. BARUT FAMILY ALSO REALIZED THAT THERE IS A POTENTIAL IF THESE TWO TALENTED CHEFS COME AND COOK TOGETHER. AND THE REST FOLLOWED MIRACLOUSLY! PABLITO’S DREAM FINALLY CAME TRUE WITH THE LEADERSHIP OF TOLGA ATALAY IN 2016 AT AKRA. THEY NAMED THE BISTRO AFTER HIM, THEIR NEW AND DEAR FRIEND. AND HERE IT IS: PABLITO BISTRO!

PAB
LITO
ART

pablito art kadın

pablito art graffiti

pablito bistro yaşlı

pablito art bisiklet

pablito-art-duvar

pablito art che guevara

pablito art yasli adam

pablito giriş

#P A B L I T O B I S T R O